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½ Cup Sour Cream ¼ Cup Mayonnaise 3 Oz Cream Cheese (at room temperature) 1 tsp fresh lemon juice 1 tsp curry powder ½ tsp ground cumin ½ tsp salt ¼ turmeric 1 scallion – trimmed & finely chopped Place all of the above in a blender or food processor and blend well.
(serve as a dip for fresh strawberries) 4 Limes 1 ½ Cup Sugar ¼ lb of unsalted butter at room temperature 4 large eggs at room temperature 1/8 tsp salt 2 drops of green food coloring Directions: Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the…
1 Cup Butter 2 ¼ C Brown Sugar Dash of Sale 1 Cup Light Corn Syrup 1 Can Sweet & Condensed Milk 1 Tsp Vanilla Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly. Fruit Dip: Cook for 2…
(This gets rave reviews everytime I serve it) 1 pkg. Hidden Valley Ranch Dressing (dry mix) 1 cup buttermilk 1/2- 1/3 bunch of cilantro, chopped 1/2 – 1 small jalapeno (remove seed) 1 cup mayo 1 tsp. lime juice 1-2 tomatillos (remove outer papery skin) 1 garlic clove Blend all ingredients in blender! Compare this…
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼…
Salad Bib Lettuce 3 Apples, peeled & julienne Grapes, cut in half Dressing 1 Tbsp. Lime Juice ¼ Tsp Salt 1/8 Tsp Pepper ¼ Tsp Tabasco 1 Tbsp. Sugar ¼ Cup Oil Blend together & pour over tossed salad
1 – 7oz Jar of Marshmallow Cream 1 – 8oz pkg. Cream Cheese (softened) 1 Tbsp. Shredded Orange Peel Dash of Ginger Soften cream cheese, add marshmallow cream gradually, then add other ingredients. Whip until fluffy. Serve with fresh fruit (strawberries, grapes, apple slices, etc.)
1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving
1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.
1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave…