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RHUBARB CRISP

ByBecca

Combine until crumbly and pat ½ the mixture into a 9” square pan, buttered. 1 cup flour ¾ cups oatmeal 1 tsp. cinnamon ½ cup butter 1 cup brown sugar Spread over crust: 4 cups chopped rhubarb Mix and stir continually over medium heat until clear and thick: 1 cup sugar 2 T. corn starch…

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RED CAKE

ByBecca

Cream together: ¾ – 1 cup butter 1 ½ cups sugar (This recipe calls for ½ cup butter but the end result is DRY so I have experimented lately by increasing the amount of butter to match cakes I think are better.) Add: 2 eggs Blend together in another small bowl and then add to…

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Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries

ByBecca

Serves 6 Ingredients: Panna cotta: 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) 1 envelope (1/4 ounce) unflavored gelatin 2 cups buttermilk Balsamic strawberries: 1 pint ripe strawberries , hulled and quartered 3 tablespoons packed light brown sugar (preferably organic) 2 tablespoons balsamic vinegar To make panna cotta: In a…

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LEMON-GLAZED BUTTER CAKE

ByBecca

PREHEAT OVEN TO 325.  Grease and flour a bunt pan or tube pan. CREAM TOGETHER UNTIL FLUFFY (about 3-5 minutes): ¾ LB BUTTER, SOFTENED 3 CUPS SUGAR ADD TO CREAMED MIXTURE ONE AT A TIME, MIXING WELL AFTER EACH ADDITION: 5 LARGE EGGS IN A SEPARATE BOWL SIFT TOGETHER: 3 CUPS FLOUR ½ TSP BAKING…

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Lion House Taffy

ByBecca

From Lion House Cookbook 2 Cups Sugar 1 ½ Cups Water 1 Cup White Corn Syrup 1 Tsp. Salt 2 Tsp. Glycerin 1 Tsp. Vanilla 2 Tbsp. Butter Glycerin can be purchased at a drug store and is a very important ingredient for this recipe. Mix sugar, water, corn syrup, salt and glycerin in a…

VANILLA WAFER CAKE

ByBecca

Cream together: ½ lb. butter 2 cups sugar Add one at a time and mix well after each addition: 6 eggs Add and mix well 1 – 12 oz. box Vanilla wafers – crushed ½ cup half and half 1 – 7 oz. pkg. flaked coconut 1 cup chopped pecans Bake in a greased and…