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POLKA DOT COOKIES

Recipe from Guittard Green Mint Chips package 2 CUPS (12 OZ) GUITTARD SEMISWEET CHOCOLATE CHIPS ½ CUP BUTTER (I CUBE) 1 ½  CUPS UNSIFTED ALL-PURPOSE FLOUR ½ TSP BAKING SODA 1/8 TSP SALT 3 LARGE EGGS ½ CUP SUGAR 2 TSP VANILLA 2 CUPS (12 OZ) GUITTARD GREEN MINT CHIPS PREHEAT OVEN TO 350 DEGREES….

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Molasses Cookies

½ Cup Shortening 1 Cup Brown Sugar, packed ½ Cup Molasses 1 Egg ½ Tsp. Baking Soda 2 Cups Flour ¼ Tsp Salt 1 Tsp Cinnamon 1 Tsp Ginger 1 Tsp Cloves Mix all ingredients together.  Put into 1 Inch circles and roll into small bowl of sugar. Put on cookie sheet & press lightly…

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ORANGE DELIGHT COOKIES

Preheat oven to 400° Cookies: Sift together and set aside: 2 cups flour ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt Cream together until light and fluffy: 2/3 cup unsalted butter ¾ cup sugar Add and mix until well combined: 1 egg 2 T. orange zest Add flour mixture to butter mixture…

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MTC MACAROONS

This version is for 100 cookies (regular recipe x 5) 15 egg whites 1 ¼ tsp. salt 5 cups powdered sugar 5 tsp. vanilla 1 cup flour 15 cups coconut 10 T. melted butter Scoop out onto parchment paper to cook. 350° until brown. To make 1 dozen cookies– Beat until stiff but not dry:…

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COCONUT MACAROONS

Mix:    1/3 cup unbleached flour 2 ½ cups shredded coconut 1/8 tsp. salt Add:   2/3 cup sweetened condensed milk 1 tsp. vanilla Grease pan well. Drop by tablespoons and bake at 350° for 15-20 minutes. Remove immediately. Only makes about 10 cookies.