MTC MACAROONS

This version is for 100 cookies (regular recipe x 5)

15 egg whites

1 ¼ tsp. salt

5 cups powdered sugar

5 tsp. vanilla

1 cup flour

15 cups coconut

10 T. melted butter

Scoop out onto parchment paper to cook. 350° until brown.

To make 1 dozen cookies–

Beat until stiff but not dry:

3 egg whites

¼ tsp. rounded salt

Add and beat well:

1 cup powdered sugar

Add and mix:

1 tsp. vanilla

Stir in:

3 T. and ¾ tsp. flour

3 cups sweetened coconut

2 T. melted butter

Scoop out onto parchment paper and cook at 350° until brown – about 15 minutes.

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