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Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh…
2 cups old-fashioned oats or quick-cooking oats 1/2 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 1/2 cups buttermilk 2 large eggs 1/4 cup (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Additional melted butter (for brushing skillet) Lingonberry preserves Fresh blueberries (optional)…
From Lion House Cookbook 2 Cups Sugar 1 ½ Cups Water 1 Cup White Corn Syrup 1 Tsp. Salt 2 Tsp. Glycerin 1 Tsp. Vanilla 2 Tbsp. Butter Glycerin can be purchased at a drug store and is a very important ingredient for this recipe. Mix sugar, water, corn syrup, salt and glycerin in a…
Ingredients: 1 1/2 Tablespoons butter 1 egg 1/2 Cup brown sugar; packed 1/4 Cup granulated sugar 1/4 Cup prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 Cup cider vinegar Cooking Instructions: Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt,…
1 ½ Cup Sugar 1 ½ Cup Karo Syrup (lite) 1 ½ Cup Butter In a large microwaveable bowl, cook for 5 minutes on high. Cooking & stirring every 2 ½ minutes for a total of 7 ½ minutes until syrupy. Add: 1 tsp Vanilla ½ tsp Baking Soda (will make the mixture foam, so…
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes 4 large garlic cloves 1 bunch scallions 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled feta (about 6 ounces) 1 pound dried linguine Shell shrimp and, if desired, devein. In a large saucepan of boiling salted…
Serves 6 Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 T unsalted butter 5 T good olive oil 3 T minced garlic (about 9 cloves) 2 pounds large shrimp (about 32) peeled and deveined 1/2 tsp. freshly ground black pepper 3/4 cup chopped fresh parsley grated zest of 1 lemon 1/2 cup freshly squeezed…
1 pound of Red Potatoes, washed with skins left on ½ Cube of Cream Cheese ½ Cup of Milk or Cream 6 TBSP of Butter Salt & Pepper to taste Boil potatoes until very soft (about 20 to 30 minutes). Drain the water from the pan. Smash the potatoes a little bit and then add…
3 ½ CUPS FLOUR 3 CUPS SUGAR 2 TSP BAKING SODA 2 TSP SALT 2 TSP GROUND ALLSPICE 1 TSP BAKING POWDER 1 TSP GROUND NUTMEG 1 TSP GROUND CINNAMON ½ TSP GROUND CLOVES 4 EGGS 1 CAN (15 OZ) SOLID-PACK PUMPKIN ¾ CUP VEGETABLE OIL 2/3 CUP WATER IN A LARGE BOWL, COMBINE THE…
2 LARGE SWEET POTATOES, (I prefer Yams), PEELED AND CUT LENGTHWISE IN THIN WEDGES (1 ½ LBS) 1 SMALL SWEET ONION, CUT IN 1-INCH WEDGES (1/3 CUP) 4 TBLS OLIVE OIL 1 TBL BUTTER 1/3 CUP PECAN PIECES 1 TBL PACKED LIGHT BROWN SUGAR 4 TSP CIDER VINEGAR 1 ½ TSP HONEY 1 CLOVE GARLIC,…