Subscribe to be the first to learn about a new recipe. Sign up today!
1 CUP BUTTER, MELTED
¼ CUP WORCESTERSHIRE SAUCE
2 TBL BLACK PEPPER
½ TSP GROUND ROSEMARY
1 TSP TABASCO
1 TSP SALT
2 CLOVES GARLIC, MINCED
2 LEMONS, 1 JUICED AND ADDED TO SAUCE, THE OTHER SLICED AND ADDED AFTER THE SAUCE IS WHISKED TOGETHER.
BASTE WHILE GRILLING SALMON, SHRIMP OR CHICKEN.
SERVE ALONG SIDE MEAT AS A DIPPING SAUCE.
IS ALSO DELICIOUS SERVED AS A DIPPING SAUCE WITH FRENCH BREAD OR
BAGUETTE.
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼…
Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks…
Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T….
Cranberry Salsa Cream Cheese Dip (Yum!) 12 ozs cranberries (fresh) 1 small seeded jalapeno pepper OR 2 Tb minced green bell pepper. (I used a bell pepper) 3-5 sprigs cilantro 2 green onion (stocks) 3/4 cup sugar 1/2 tsp cumin 16 ozs cream cheese (softened) Ritz crackers (chips) Chop cranberries, jalapeno pepper, cilantro and green…
Melt and bring to a boil: ¾ lb. butter or margarine (3 cubes) 4 heaping T. cocoa 1 cup water Sift together: 2 cups flour 2 cups sugar Pour the chocolate mixture over the flour mixture and mix. Then add: ½ cup buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla Bake at 375°…
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….