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3 Ripe Bananas, Well Mashed
2 Eggs, Well Beaten
2 Cups Flour
¾ Cup Sugar
½ Cup Shortening or Margarine
1 Tsp Salt
1 Tsp Baking Soda
½ Cup Coarsely Chopped Walnuts
Preheat oven to 350°F. Grease a loaf pan.
Mix the bananas & eggs together in a large bowl. Stir in the flour, sugar, salt, baking soda & shortening. Add walnuts & stir well.
Pour batter in pan & bake for 1 hour, or until toothpick comes out clean when inserted in center.
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