Tags Kitchen

Cream together:
¾ cup brown sugar
¾ cup sugar
¾ cup butter
Add:
2 eggs
1 tsp. vanilla
Combine together and then add, mixing until fully incorporated:
½ tsp. salt
1 tsp. soda
2-2/3 cup flour
Add:
1 – 12 oz. package chocolate chips-We have a serious preference for Guittard chocolate chips. You can try what you want but these are the best chocolate chips we [...]

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Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great?
Anyways here is what you need. The full recipe calls for 8 servings [...]

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Use a cake pan
Blend:
1 cup sugar
1/2 cup butter
Add:
4 eggs
1 tsp. vanilla
1 can choc. syrup (soup can size)
1/2 tsp. salt
1 cup plus 1 tbsp. flour
Bake at 350 20-25 minutes
Frost with:
3 tbsp. butter
1 cup sugar
3 tbsp. milk
1/8 tsp (or less) cream of tarter
1 tbsp Karo
Cook 3 minutes
Add 1/4 cup choc chips.
Cool but give it a stir every [...]

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12 tablespoons unsalted butter (1 1/2 sticks) at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good un-sweetened cocoa powder
1 1/2 teaspoons [...]

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INGREDIENTS
10 oz. bittersweet chocolate, chopped
1 lb. unsalted butter, at room temp
1 lb. 8 oz. powdered sugar
1/8 tsp. salt
1 tsp. pure vanilla extract
1/2 cup sour cream
Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy.
With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and
sour cream and mix until very [...]

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FUDGE FROSTING
In the top of a double boiler over boiling water melt:
2 squares unsweetened chocolate
½ cup butter
Keep water boiling while you add:
½ cup brown sugar, packed
1 lb. powdered sugar
1/3 cup sour cream
2 T. light corn syrup
1 tsp. vanilla
1/8 tsp. salt
Cook only until dissolved. (Mixture will harden like fudge if overcooked.)
Cover top of cake with warm [...]

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Melt and bring to a boil:
¾ lb. butter or margarine (3 cubes)
4 heaping T. cocoa
1 cup water
Sift together:
2 cups flour
2 cups sugar
Pour the chocolate mixture over the flour mixture and mix. Then add:
½ cup buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
Bake at 375° for 18 minutes. Using a large cookie sheet/sheet cake pan. Greased.
Add warm [...]

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Combine:
1 stick melted butter
1 cup sugar
Add one at a time and beat well after each addition:
4 eggs
Add and stir well:
1 cup flour
1 large can Hershey syrup
Bake at 350° for 25-30 minutes. Do not over-bake!
Frost while warm.
Frosting
Boil for 1-3 minutes:
6 T. butter
6 T. milk
1 ½ cups sugar
Add and stir until melted.
6 oz. (1 cup) chocolate chips
Pour [...]

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Cream:
1 cup butter
2 cups light brown sugar
2 eggs, beaten
2 tsp. vanilla
Mix together and then add to creamed mixture:
2 ½ cups sifted flour
1 tsp. baking soda
1 tsp. salt
3 cups quick rolled oats
Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier).
Melt:
12 oz. chocolate chips
1 can Eagle Brand milk
2 T. butter
½ tsp. [...]

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Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage.
Sift together onto wax paper:
1 ¼ cups flour
1 ½ tsp. baking powder
¾ tsp. baking soda
½ tsp. salt
Cream until fluffy:
1 cup unsalted butter, softened
1 ¾ cups sugar
Add, mixing on lowest speed:
¾ cup unsweetened cocoa powder
Still on slow speed, slowly [...]

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