1 ¼ C Butter or Margarine softened 2 C Sugar 2 Eggs 2 tsp Vanilla 2 C unsifted all-purpose Flour ¾ C Cocoa 1 tsp Baking Soda ½ tsp Salt 1 C finely chopped nuts (optional) Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine shour, cocoa, baking soda [...]
Cream together: 1 cup butter 1 cup sugar 1 cup brown sugar Add: 2 eggs 1 tsp. vanilla Combine and then mix into creamed mixture: 2 cups flour 1 ½ cups quick oatmeal ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder Add: 12 oz. milk chocolate chips 4 oz. semi-sweet chocolate chips [...]
12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-purpose flour 1/2 teaspoon(s) baking powder 1 cup(s) chopped walnuts – NOT OPTIONAL Directions *In double boiler over hot water, melt bittersweet chocolate chips and butter.* In large bowl with electric [...]
Cream together: ¾ cup brown sugar ¾ cup sugar ¾ cup butter Add: 2 eggs 1 tsp. vanilla Combine together and then add, mixing until fully incorporated: ½ tsp. salt 1 tsp. soda 2-2/3 cup flour Add: 1 – 12 oz. package chocolate chips-We have a serious preference for Guittard chocolate chips. You can try [...]
Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great? Anyways here is what you need. The full recipe calls for 8 [...]
Posted in Brownies & Bars, Chocolate on Oct 14th, 2009
Use a cake pan Blend: 1 cup sugar 1/2 cup butter Add: 4 eggs 1 tsp. vanilla 1 can choc. syrup (soup can size) 1/2 tsp. salt 1 cup plus 1 tbsp. flour Bake at 350 20-25 minutes Frost with: 3 tbsp. butter 1 cup sugar 3 tbsp. milk 1/8 tsp (or less) cream of [...]
Posted in Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
12 tablespoons unsalted butter (1 1/2 sticks) at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 extra-large eggs at room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk, shaken, at room temperature 1/2 cup sour cream at room temperature 2 tablespoons brewed coffee 1 3/4 cups all-purpose flour 1 cup good [...]
Posted in Chocolate, Sauces & Frostings on Oct 13th, 2009
INGREDIENTS 10 oz. bittersweet chocolate, chopped 1 lb. unsalted butter, at room temp 1 lb. 8 oz. powdered sugar 1/8 tsp. salt 1 tsp. pure vanilla extract 1/2 cup sour cream Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add [...]
Posted in Chocolate, Sauces & Frostings on Oct 13th, 2009
FUDGE FROSTING In the top of a double boiler over boiling water melt: 2 squares unsweetened chocolate ½ cup butter Keep water boiling while you add: ½ cup brown sugar, packed 1 lb. powdered sugar 1/3 cup sour cream 2 T. light corn syrup 1 tsp. vanilla 1/8 tsp. salt Cook only until dissolved. (Mixture [...]
Posted in Brownies & Bars, Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
Melt and bring to a boil: ¾ lb. butter or margarine (3 cubes) 4 heaping T. cocoa 1 cup water Sift together: 2 cups flour 2 cups sugar Pour the chocolate mixture over the flour mixture and mix. Then add: ½ cup buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla Bake at 375° [...]