Amazing Chocolate Chip Cookies

Makes a bunch! Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour* 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds bittersweet chocolate, coarsely chopped Directions – Preheat oven to …

Chewy Chocolate Cookies

1 ¼ C Butter or Margarine softened 2 C Sugar 2 Eggs 2 tsp Vanilla 2 C unsifted all-purpose Flour ¾ C Cocoa 1 tsp Baking Soda ½ tsp Salt 1 C finely chopped nuts (optional) Cream butter and sugar in large mixer bowl.  Add eggs and vanilla; blend well.  Combine shour, cocoa, baking soda and salt; blend into creamed …

OATMEAL CHOCOLATE CHIP COOKIES

Cream together: 1 cup butter 1 cup sugar 1 cup brown sugar Add: 2 eggs 1 tsp. vanilla Combine and then mix into creamed mixture: 2 cups flour 1 ½ cups quick oatmeal ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder Add: 12 oz. milk chocolate chips 4 oz. semi-sweet chocolate chips (or any combination of these …

Ultimate Double Chocolate Cookies

12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-purpose flour 1/2 teaspoon(s) baking powder 1 cup(s) chopped walnuts – NOT OPTIONAL Directions *In double boiler over hot water, melt bittersweet chocolate chips and butter.* In large bowl with electric mixer or whisk, **beat eggs …

REALLY REALLY GOOD CHOCOLATE CHIP COOKIES

Cream together: ¾ cup brown sugar ¾ cup sugar ¾ cup butter Add: 2 eggs 1 tsp. vanilla Combine together and then add, mixing until fully incorporated: ½ tsp. salt 1 tsp. soda 2-2/3 cup flour Add: 1 – 12 oz. package chocolate chips-We have a serious preference for Guittard chocolate chips. You can try what you want but these …

Molten Chocolate Soufflé With White Chocolate Ganache

Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great? Anyways here is what you need. The full recipe calls for 8 servings but it is easy …

Irene’s Brownies

Use a cake pan Blend: 1 cup sugar 1/2 cup butter Add: 4 eggs 1 tsp. vanilla 1 can choc. syrup (soup can size) 1/2 tsp. salt 1 cup plus 1 tbsp. flour Bake at 350 20-25 minutes Frost with: 3 tbsp. butter 1 cup sugar 3 tbsp. milk 1/8 tsp (or less) cream of tarter 1 tbsp Karo Cook …

Chocolate Cupcakes with Peanut Butter Icing

12 tablespoons unsalted butter (1 1/2 sticks) at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 extra-large eggs at room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk, shaken, at room temperature 1/2 cup sour cream at room temperature 2 tablespoons brewed coffee 1 3/4 cups all-purpose flour 1 cup good un-sweetened cocoa powder 1 1/2 teaspoons …

Sprinkles Dark Frosting

INGREDIENTS 10 oz. bittersweet chocolate, chopped 1 lb. unsalted butter, at room temp 1 lb. 8 oz. powdered sugar 1/8 tsp. salt 1 tsp. pure vanilla extract 1/2 cup sour cream Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream …

Fudge Frosting

FUDGE FROSTING In the top of a double boiler over boiling water melt: 2 squares unsweetened chocolate ½ cup butter Keep water boiling while you add: ½ cup brown sugar, packed 1 lb. powdered sugar 1/3 cup sour cream 2 T. light corn syrup 1 tsp. vanilla 1/8 tsp. salt Cook only until dissolved. (Mixture will harden like fudge if …