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Add the following into a food processor & process until it makes a spreadable goo.
Then layer over cream cheese in a 8×8 pan & serve.
1 bag of cranberries, washed
Juice of one orange or mandarin orange juice
1 Cup Sugar
1 1/2″ piece of Fresh Ginger, with the skin removed
3 Large Jalapeños with some seeds, or 1-2 jalapeños with no seeds
Lots of fresh cilantro
1 lb. fresh or frozen salmon fillets 1 T. olive oil lime 1 ½ tsp. Jamaican Jerk seasoning 6 cups torn mixed greens 1 cup sliced strawberries 1 med. avocado, cut up 1 med. mango, cut up 2 med. oranges, cut up ¼ cup chopped macadamia nuts or almonds, toasted Thaw fish if frozen. Brush…
1 med eggplant, peeled and sliced into 1/2 inch round slices Salt 1 part breadcrumbs—–I used those “store bought” Italian crumbs, mixed with 1/3 part parm cheese and less than 1/3 part flour (whole wheat is fine) 1 egg, beaten with a little milk Arrange the eggplant slices on a baking sheet and sprinkle generously…
Preheat oven 400° Cream until well combined: ½ cup butter 1 1/3 cups brown sugar Add and beat well: 1 egg Sift together: 2 cups flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ tsp. cinnamon ½ tsp. nutmeg Add flour mixture to cream mixture alternating with: ¼ cup apple juice…
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn…
Cornucopia Salad Serves 6 Candied Almonds ½ Cup Sliced Almonds 3 TBSP Sugar Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don’t let the sugar burn. Spread out on foil to cool. Dressing ½ tsp Salt ½ tsp Pepper ¼ Cup Oil 1 TBSP…
Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange…