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Carrot Ginger Soup From the blog Eat, Live, Run: http://www.eatliverun.com/carrot-ginger-soup/ Ingredients: 1 lb carrots, peeled and chopped 2 T minced fresh ginger 1 shallot, minced 2 cups vegetable or chicken broth 1/2 tsp salt 1/4 tsp coriander 1 T olive oil thinly sliced green onions for topping Directions: Heat the olive oil over medium high heat….
Pork Tenderloin 2 Lbs Pork Tenderloin 2-3 TBSP Dijon Mustard (I usually add more) 1/2 – 3/4 Cup White Cooking Wine or regular White Wine 1/8 – 1/4 Cup Soy Sauce Put pour into a large enough glass casserole dish or marinating container (a large Ziploc bag works well). Slather mustard over the top…
My friend Jessica made this for me one night for dinner. I was floored by how delicious it was. You should make it. You will love it too. Wilted Spinach Salad, with Bacon Dressing Salad Ingredients 3 whole eggs 7 slices of Thick Cut, Peppered Bacon (reserve grease) 1 small Red Onion – sliced…
Cornucopia Salad Serves 6 Candied Almonds ½ Cup Sliced Almonds 3 TBSP Sugar Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don’t let the sugar burn. Spread out on foil to cool. Dressing ½ tsp Salt ½ tsp Pepper ¼ Cup Oil 1 TBSP…
Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25…
Tzatziki Sauce Ingredients 1 (8 ounce) container plain yogurt (Preferably Greek or Fage) 1 cucumber 1 tablespoon olive oil 1/4 lemon, juiced and zest 1-1/2 teaspoons chopped fresh dill 1-1/2 cloves garlic, peeled 5 mint leaves, chopped fine Salt and Pepper to taste Directions The night before making Tzatziki, place the yogurt in a paper towel lined strainer over another bowl and leave it in the…
Milk Chocolate Hazelnut Panna Cotta Adapted from “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009) Time: 20 minutes, plus at least 6 hours’ chilling Yield: 6 servings Ingredients 1 1/8 teaspoon powdered gelatin 2 ounces bittersweet chocolate, finely chopped 1 cup Nutella 1/2 teaspoon kosher salt 1 1/2 cups heavy cream 1/2 teaspoon…
This recipe is from The Chew on ABC Grilled Bacon, Chocolate & Hazelnut Sandwich Contributed by: Michael Symon Time: 1 to 30 minutes Servings: 2 Ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas 1/2 pound Bacon Butter Directions 1. Preheat a skillet and fry bacon until crisp. When…
Curried Squash Soup Servings: 8 2 tablespoons butter or lard 1 medium onion, diced 1 clove garlic, minced 4 cups roasted winter squash, such as blue hubbard 1 can coconut milk 1 pint chicken stock, preferably homemade 1 ½ tablespoons curry powder 1 teaspoon turmeric Salt and freshly ground black pepper, to taste Place the…
The croutons are a vital part of this recipe. Soup 1/4 cup ( 1/2 stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped 3 14 1/2-ounce cans low-salt chicken broth 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds) 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)…