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5 Loaves in Mixer 2 heaping TBSP Yeast 1 TBSP Honey 5 Cups Warm Water (105-110 degrees) Put yeast in mixer, add honey and pour water over the top. Set aside to sponge/proof while grinding wheat. Grind 6 cups of Wheat Turn mixer on and add: 3 cups of the whole wheat flour ½ Cups…
5 Loaves in Mixer (Kitchen Aid or Bosch) 2 heaping TBSP Yeast 2/3 Cup Sugar 5 Cups Warm Water (105° – 110°) (4 cups of water for yeast & sugar / 1 cup to mix with powdered milk) 5 tsp Salt 2/3 Cups Shortening 2/3 Cups Powdered Milk (NOT Instant Powdered Milk. MUST be regular…
Problems: Bread Won’t Rise: Too much flour in the dough, dough too cold, yeast was killed by excessive heat, improper kneading, oven temperature too high, too much salt. Bread Flops Over the Sides of the Pan: Bread over risen, too much bread dough for pan size, not enough salt. Thick Crust: Oven temperature was too…
1 stick butter 5 ounces dark cooking chocolate ¼ cup coconut ½ cup condensed milk ½ cup craisins ½ chopped walnuts 2 cups quick-cooking oats powdered sugar for dusting Lightly grease a 9 x 13 baking dish. Melt butter and chocolate in top of a double boiler over simmering water. Pour in condensed milk and…
1 Egg ¼ Cup Vegetable Oil ½ Cup Sugar 1 Tsp. Salt ½ Cup Milk 1 ½ Cup Flour 2 Tsp. Baking Soda 1 Cup Chocolate Chips Grease muffin tin. Mix all ingredients with a wire wisk. Don’t over mix. Spoon mix into muffin tins ¾ full. Bake at 400°F Bake for 15 Minutes
Mix the following in a blender 1 Can Evaporated Milk 1 Equal Can Regular Milk 1 can Sweetened Condensed Milk 3 eggs 3 ounces cream cheese softened 1 tsp vanilla Melt 2 cups of white sugar in a pot, or in a metal pan, while stirring until it becomes totally melted and caramel color. Pour…
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….
Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 13 minutes 1 medium head cauliflower ¼ cup cream 1 tablespoon butter Salt and freshly ground black pepper Cut the cauliflower into florets, reserving stems. Set aside 16 florets. Put remaining florets and trimmings into a medium pot. Chop the larger stems into 1-inch…
2 CANS CREAM OF CHICKEN SOUP 1 SMALL CAN CHOPPED GREEN CHILIES ½ CUP GREEN ONION ½ PINT SOUR CREAM ¼ LB GRATED CHEESE 1 PKG FLOUR TORTILLAS 3 CUPS CUBED, COOKED CHICKEN MIX SOUP, CHILIES, ONIONS, SOUR CREAM, CHICKEN AND ½ CHEESE. FILL EACH TORTILLA, ROLL AND PLACE IN GREASED 9 X 13 PAN….
1 CUP FAT-FREE PLAIN YOGURT 1 LB CHICKEN TENDERS COATING MIXTURE ½ CUP YELLOW CORNMEAL 1/3 CUP PLAIN DRY BREAD CRUMBS 2 TBL FLOUR 1 TBL PLUS 1 TSP PARMESAN CHEESE 1 TSP PAPRIKA ½ TSP DRIED BASIL, CRUMBLED ½ TSP GARLIC POWDER ¼ TSP SALT CREAMY HONEY-MUSTARD SAUCE ¼ CUP SOUR CREAM 1 TBL…