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You’ll never get tired of the warm, cozy Moroccan spices in this stew! It is naturally paleo, can be made vegan by swapping in chickpeas or tempeh, and it freezes like a dream. Servings: 4 Time: 30 minutes Ingredients: Directions:
Jalapeño pesto:1. 5 slices of jalapeño2. 2 cups basil3. 2 cloves garlic4. 1/4 cup pine nuts5. 2/3 cup olive oil6. Salt to tastePut all ingredients in food processor or blender and mix. Sour Cream:Fold in freshly grated pecorino Romano. No measurements, just to taste. Pizza Assembly:1. Mozzarella2. Pesto3. Little more pecorino4. Cook pizza5. Slice6. Dollop…
Ingredients 2 Cups Heavy Cream 4 Cups Granulated Sugar 2 TBSP Karo Syrup 1/4 Cup Cocoa Dash of Salt In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit….
Ingredients: 2 TBSP Canola Oil (preferably use coconut oil) ½ Cup Sunflower Seeds ½ Cup Honey 1 TBSP Vanilla 2 Cups Gluten Free Oats or 3 Grain Hot Cereal (can use regular oats as well). ½ Cup Slivered Almonds ½ Cup Raisins 1 TBSP Cinnamon Directions: Stir liquids together until well coated. Grease baking sheet…
Note from TagsKitchen: these cookies are delicious!!! A total must make!! From Smitte Kitchen, Adapted from The City Bakery, via The Martha Stewart Show Let me just get the obvious out of the way: these cookies contain a spectacular amount of butter. They also contain a spectacular amount of coconut. In fact, when you really…
Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…
From: Hal Taggart This is my grandpas delicious ice cream recipe. Yummy!! Ingredients • 1 3oz Package of Cherry Jell-O • 1 Cup Boiling Water • 2 Cups Sugar • Juice from 2 lemons • #2 Can of Crushed Pineapple (#2 can is 20oz), drained • 1 bottle maraschino cherries – diced • A few…
1 Sourdough Starter 1 Cup Warm Water 2 Cups Flour 1 Tsp. Baking Soda 1 Tsp. Salt 1 TBSP. Sugar 1 or 2 Eggs 1 TBSP Melted butter Get a starter from Aunt Lila or Aunt Skippy, etc. Remove the sourdough starter from the refrigerator and add 2 cups of warm water and 2 cups…
Herbed Pork Tenderloins with Apple Chutney Makes 6 to 8 servings. Preheat the oven to 230 C (450 F). 2 pork tenderloins (2½ to 3 pounds total) 15 mL (1 TBSP) minced fresh rosemary leaves 15 mL (1 TBSP) chopped fresh thyme leaves 15 mL (1 TBSP) kosher salt 5 mL (1Tsp) freshly ground black…
Makes 4 servings ¼ Cup Dry White Wine or Apple Juice ¼ Cup Whipping Cream 8 Ounces Creamy Gorgonzola or blue cheese, cut up Freshly ground black pepper Add wine and cream to skillet. Bring to boil and reduce heat. Boil gently, uncovered, until thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted….