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Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry…
Ingredients 3 cups of Oil (Canola, Corn, Peanut or Olive Oil) ¼ cups of hot red chilies (dried & crushed) Instructions Combine oil and crushed hot chile in a heavy-bottomed pan. Starting on the lowest heat possible, bring oil temperature to 140 degrees (use a deep-fry or candy thermometer), and maintain temperature for 10 minutes….
Prep Time: 15 min Cook Time: 1 hr 0 min Serves: 6 servings Ingredients 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 tablespoons olive oil Salt and freshly ground black pepper 1 teaspoon Lime or Lemon Juice 1 tsp Lime or Lemon Zest 1 tablespoon chopped dried Basil 1 tablespoon…
Important Note: The sponge needs to rest overnight; the dough needs to rise for about eight hours. This is not a quick pizza dough recipe, but it is well worth the time. Yield: Makes 8 9-inch pizzas Sponge: 1 cup lukewarm water (110°F to 115°F) 1 envelope active dry yeast, divided 1 cup all purpose…
Ingredients Meatballs: 6 ounces uncured applewood-smoked bacon (about 6 slices), diced 2 large garlic cloves, peeled 2 pounds ground beef (15% fat) 2/3 cup chopped drained roasted red peppers from jar 2/3 cup panko (Japanese breadcrumbs)* 2 large eggs 1/2 cup coarsely grated onion 1/2 cup freshly grated Parmesan cheese 1 tablespoon minced fresh marjoram…
Ingredients 1/4 cup balsamic vinegar 2 Tablespoons Dijon mustard 2 Tablespoons Spicy Brown Mustard 2 Tablespoons fresh lemon juice 2 garlic cloves, chopped 2 Tablespoons olive oil Salt and freshly ground black pepper to taste 1 (4-pound) whole chicken, cut into pieces 1/2 cup low-salt chicken broth 1 teaspoon lemon zest 1 Tablespoon chopped fresh…
Makes about 1/4 Cup 4 teaspoons cinnamon 2 teaspoons ginger 1 teaspoon allspice 1 teaspoon nutmeg Mix ingredients in a bowl and store in an airtight container. Adjust the spices to suit your tastes. I personally like a little more nutmeg & ginger.
INGREDIENTS Serves 12. CRUST 1 1/4 cups graham-cracker crumbs (from10 whole crackers) 1/4 cup sugar 4 tablespoons unsalted butter, melted FILLING 4 packages (8 ounces each) bar cream cheese, very soft 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin-pie spice*** 1 tablespoon vanilla extract 1/2 teaspoon salt…
2 Bags Microwave Popcorn – popped with the old maids removed Boil for 1 minute: 1 Cup Sugar ½ Cup Honey ½ Cup Karo Syrup Take off the burner and add: 1 Cup Peanut Butter 1 tsp Vanilla In a large mixing bowl, pour the peanut butter mixture over the popcorn. Stir together so popcorn…
Makes 18 servings 1 bag (12 oz) White Chocolate Chips 1/3 Cup Butter or Margarine 2 Cups Graham Cracker Crumbs 1 Cup Chopped Pecans 2 cans (12oz each) Apricot Dessert Filling 1 Can Sweetened Coconut Flakes Additional sweetened coconut flakes, optional Confectioners sugar, optional Preheat oven to 350˚F. Grease metal or glass 9x13x2 inch baking…