My new favorite Chocolate Chip Cookies

Whole Foods has a Vegan chocolate Chip Cookie that I think may be my favorite store bought cookie ever.  In the search for the recipe, I found this one.  Although it’s not Vegan, and not the recipe I was looking for, it’s very delicious and just may be my new favorite chocolate chip cookie recipe.

Whole Foods Market Chocolate Chip Cookies

Ingredients:

• 1 1/4 cups butter (2 1/2 sticks), room temperature
• 2/3 cup granulated sugar
• 2 1/4 cups brown sugar
• 3 medium eggs
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 3 cups all-purpose flour
• 16 ounces semisweet chocolate chips (yes, you should add all 16 ounces)

Directions:

1. Preheat oven to 375 degrees.
2. In a large bowl, using electric beaters, cream the butter, granulated sugar and brown sugar
3. Add the eggs one at a time
4. Add the vanilla extract
5. Add the salt and baking soda
6. Then add the flour 1 cup at a time.
7. Stir in the chocolate chips.
8. Drop dough by the tablespoon onto cookie sheets, allowing 2 to 3 inches between each cookie.
9. Bake 9-10 minutes, until golden brown
10. Cool slightly on pan and then transfer to wire racks to cool.

Per cookie (supposedly): 126 calories (percent of calories from fat, 43), 1 gram protein, 17 grams carbohydrates, 1 gram fiber, 6 grams fat (4 grams saturated), 20 milligrams cholesterol, 87 milligrams sodium