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1 lb. fresh or frozen salmon fillets 1 T. olive oil lime 1 ½ tsp. Jamaican Jerk seasoning 6 cups torn mixed greens 1 cup sliced strawberries 1 med. avocado, cut up 1 med. mango, cut up 2 med. oranges, cut up ¼ cup chopped macadamia nuts or almonds, toasted Thaw fish if frozen. Brush…
Serves 6 Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 T unsalted butter 5 T good olive oil 3 T minced garlic (about 9 cloves) 2 pounds large shrimp (about 32) peeled and deveined 1/2 tsp. freshly ground black pepper 3/4 cup chopped fresh parsley grated zest of 1 lemon 1/2 cup freshly squeezed…
So there is this taco bus that has moved to a town about 20 miles away from my house…. and it’s amazing. Seriously, the best Mexican food around. Last weekend I decided that I wanted to recreate the experience of one of my favorite dishes at home, so I looked at the menu description, and…
Shrimp & Grits Ingredients 2 pounds unpeeled, medium-size raw shrimp (31/40 count) 2 tablespoons all-purpose flour 5 bacon slices, chopped 1 (8-oz.) package sliced fresh mushrooms 3 garlic cloves, minced 1/3 cup fresh lemon juice 1/2 cup thinly sliced green onions 2 teaspoons hot sauce 1/2 teaspoon salt Creamy Cheddar Cheese Grits Directions Peel shrimp; devein, if desired. Toss shrimp with flour…
Serves 4 2 Tbsp Margarine 1 Tbsp finely chopped garlic (approx. 3 cloves) ¾ cup onion slices (cut lengthwise) 1 cup quartered, fresh mushrooms (5-6 large mushrooms) 1 – 16oz can low sodium whole tomatoes, in own juice 1 cup green bell pepper stripes 1 cup zucchini slices, ¼” thick (1 zucchini) ½ cup dry…
