Marilyn’s Sweet & Sour Chicken

ByBecca

6-8 Chicken Breasts, Skinless, Boneless

Garlic & Seasoning Salt

Cornstarch

2 Beaten Eggs

Sprinkle chicken with seasonings

Sweet & Sour Sauce

1 ½ Cups Sugar

½ Cup Vinegar

½ Cup Chicken Broth

2 TBSP Ketchup

2 TBSP Soy Sauce

Roll chicken in egg & dip in cornstarch.  Brown on med-high heat till golden on both sides.

Combine remaining ingredients in sauce pan.  Heat till dissolved.

Put chicken in crock pot or covered baking dish.  Pour sauce over all chicken.

Cook in crock pot at medium setting for 4-6 hours.

OR

Bake in oven at 325°F for 1 hour.

Serve with rice

Similar Posts

| | |

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

ByBecca

Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy  Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…

|

Mexican Chicken Dish

ByBecca

Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1…

|

Quesadilla Pie

ByBecca

Hands-on time: 15 min Total time: 45 min Serves 4-6 1 10-oz can green or red enchilada sauce ¼ cup heavy cream 4 8-inch flour tortillas 2 cups (8 oz) grated Monterey Jack, plus ¼ cup for the top 1 3 ½ -4 lb. rotisserie chicken, shredded ½ small onion, finely chopped 1 zucchini, quartered…