9 X 13 Pan

½ Lbs Cooked Rigatoni

Olive Oil

1 Chopped Onion

3 to 4 Cloves Garlic (minced)

1 Can Italian style tomatoes

1 Can Chunky tomato sauce

1 small shredded carrot

1 & ½ Tsp Sugar

3 TBSP Fresh Basil (or 1 tsp dried basil)

½ Tsp Fennel (crushed to release flavor)

½ Tsp Oregano

¼ Tsp Pepper

Salt to taste

1 Cup Mozzarella Cheese, shredded

¼ C Parmesan Cheese

Sauté onion and garlic in olive oil till wilted.  Then add tomatoes, tomato sauce, carrot & all spices.  In a 9×13 pan, sprayed with PAM, add rigatoni, then tomato mixture, and then add mozzarella & finally parmesan cheese.  Bake at 375°F for 25-30 Minutes covered with foil.  Let sit 5 minutes before serving.

Happy Cooking,

Tags Kitchen

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