Have a Merry Christmas
Tags Kitchen wants to wish you and your family a Very Merry Christmas!
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Jalapeño Pesto Pizza
ByBecca
Jalapeño pesto:1. 5 slices of jalapeño2. 2 cups basil3. 2 cloves garlic4. 1/4 cup pine nuts5. 2/3 cup olive oil6. Salt to tastePut all ingredients in food processor or blender and mix. Sour Cream:Fold in freshly grated pecorino Romano. No measurements, just to taste. Pizza Assembly:1. Mozzarella2. Pesto3. Little more pecorino4. Cook pizza5. Slice6. Dollop…
Welcome to Tag’s Kitchen!
ByBecca
Hello out there! Welcome to Tag’s Kitchen. Tag’s Kitchen consists of a brother & sister who come from a long line of people who enjoy cooking & eating. All of the recipes we post have been tested by people who love to cook & love to eat. Many of the recipes are easy, whole many…
Grandma’s Fudge aka Cowley Fudge
ByBecca
Ingredients 2 Cups Heavy Cream 4 Cups Granulated Sugar 2 TBSP Karo Syrup 1/4 Cup Cocoa Dash of Salt In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit….
Blueberry Scones with Lemon Glaze
ByBecca
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt…
WE LOVE CROCKPOTS!!
ByBecca
What cooks for you while you are away, makes your house smell great, and won’t burn your house down? A crockpot. In case you haven’t used one crockpots are also reffered to as slow burners. They cook at a low temperature in order to tenderize meats and provide safe cooking while you go about your…
BEETS with GOAT CHEESE and PISTACHIOS
ByBecca
6-9 Medium beets (red or yellow) 2 T. olive oil ½ cup crumbled goat cheese ½ cup chopped lightly salted pistachios Balsamic Vinaigrette Kosher salt and freshly ground pepper Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to…