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Grandma’s Fudge aka Cowley Fudge
Ingredients 2 Cups Heavy Cream 4 Cups Granulated Sugar 2 TBSP Karo Syrup 1/4 Cup Cocoa Dash of Salt In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit….
Blueberry Scones with Lemon Glaze
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt…
BEETS with GOAT CHEESE and PISTACHIOS
6-9 Medium beets (red or yellow) 2 T. olive oil ½ cup crumbled goat cheese ½ cup chopped lightly salted pistachios Balsamic Vinaigrette Kosher salt and freshly ground pepper Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to…
Nutrition Information
Have you ever wondered how much protein is in fish products? How about the number of calories that are in fruits or vegetables? Well, the FDA has created some nutrition content posters that you can download from their website. We also have them posted on TagsKitchen.com as well. Enjoy! FDA Seafood Nutrition Facts FDA Fruit…
Jalapeño Pesto Pizza
Jalapeño pesto:1. 5 slices of jalapeño2. 2 cups basil3. 2 cloves garlic4. 1/4 cup pine nuts5. 2/3 cup olive oil6. Salt to tastePut all ingredients in food processor or blender and mix. Sour Cream:Fold in freshly grated pecorino Romano. No measurements, just to taste. Pizza Assembly:1. Mozzarella2. Pesto3. Little more pecorino4. Cook pizza5. Slice6. Dollop…
Welcome to Tag’s Kitchen!
Hello out there! Welcome to Tag’s Kitchen. Tag’s Kitchen consists of a brother & sister who come from a long line of people who enjoy cooking & eating. All of the recipes we post have been tested by people who love to cook & love to eat. Many of the recipes are easy, whole many…