FUDGE NUT BARS
Cream:
1 cup butter
2 cups light brown sugar
2 eggs, beaten
2 tsp. vanilla
Mix together and then add to creamed mixture:
2 ½ cups sifted flour
1 tsp. baking soda
1 tsp. salt
3 cups quick rolled oats
Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier).
Melt:
12 oz. chocolate chips
1 can Eagle Brand milk
2 T. butter
½ tsp. salt
Add:
1 cup chopped pecans
2 tsp. vanilla
Spread chocolate mixture onto dough. Then dollop the remaining dough on and pat it into chocolate.
Bake at 350° for 30 minutes or until lightly brown.
Cut into 2×1 inch bars. Makes 6 dozen.