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Makes 4 servings ¼ Cup Dry White Wine or Apple Juice ¼ Cup Whipping Cream 8 Ounces Creamy Gorgonzola or blue cheese, cut up Freshly ground black pepper Add wine and cream to skillet. Bring to boil and reduce heat. Boil gently, uncovered, until thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted….
Ingredients 1 Can Black Beans (drained & rinsed) 1 Can Corn (drained & rinsed) 1 Medium Yellow Pepper – diced 1 Medium Red Pepper – diced 1 Medium Orange Pepper – diced 1 Small bunch of Green Onions – chopped 1 Small bunch of Cilantro – chopped 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil…
Corn & Black Bean Dip Ingredients 1 Can Black Beans 1 Can Corn 1 Medium Yellow Pepper – diced 1 Medium Red Pepper – diced 1 Medium Orange Pepper – diced 1 Small bunch of Green Onions – chopped 1 Small bunch of Cilantro – chopped 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil…
This recipe is awesome. I have made it 2 different times now, and I want more. The first time I made it, I used the exact recipe. The 2nd time I omitted the tomatoes and used Black Beans instead. AWESOME both times. Kale and Bean Pizza Ingredients: 1 bunch fresh kale, washed and stemmed 14 ounces canned white beans,…
Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of…
For the dough: 3 cups flour 17 ½ Tbsp unsweetened butter 1 egg Some salt ¼ cup sugar Water for texture Mix all. Divide in 2, with one ball larger than the other. Place in fridge for 30 minutes to an hour. For the filling: 3 ½ cups of walnuts 3 cups sugar 8 eggs…
1 bag of fresh Cranberries Juice from 1 Lime 1 bunch Cilantro 1 bunch Green Onions 1/2 cup Sugar 1 Jalapeno Pepper Place all ingredients in your food processor and run until they are completed blended. Serve with chips or on top of cream cheese or whatever sounds good.
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn…
The other day I came across a recipe that sounded odd, but looked amazing. It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil…
FRIJOLES NEGROS “Black Beans” Yields 8 servings. 1 lb. black beans 10 cups of water —————————————- 2/3 C. olive oil 1 onion 4 cloves of garlic 2 green pepper 4 t. salt 1/2 t. pepper 1/4 c. oregano 1 bay leaf 2 T. sugar —————————————- 2 T. vinegar 2 T. cooking wine 2 T. olive…