Dear Little Rolls

1 cup milk, scalded ½ cup butter ½ cup sugar 1 tsp. salt 1 pkg. dry yeast 3 beaten eggs 4 ½ cups flour ½ cup melted butter To ¾ cup of the milk add the butter and allow to melt. To ¼ cup of milk add 1 T. of the sugar and the yeast…

Great Wheat Bread

5 Loaves in Mixer 2 heaping TBSP Yeast 1 TBSP Honey 5 Cups Warm Water (105-110 degrees) Put yeast in mixer, add honey and pour water over the top.  Set aside to sponge/proof while grinding wheat. Grind 6 cups of Wheat Turn mixer on and add: 3 cups of the whole wheat flour ½ Cups…

YUMMY White Bread

5 Loaves in Mixer (Kitchen Aid or Bosch) 2 heaping TBSP Yeast 2/3 Cup Sugar 5 Cups Warm Water (105° – 110°) (4 cups of water for yeast & sugar / 1 cup to mix with powdered milk) 5 tsp Salt 2/3 Cups Shortening 2/3 Cups Powdered Milk (NOT Instant Powdered Milk.  MUST be regular…

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Helpful Information when Making White or Wheat Bread

Problems: Bread Won’t Rise: Too much flour in the dough, dough too cold, yeast was killed by excessive heat, improper kneading, oven temperature too high, too much salt. Bread Flops Over the Sides of the Pan: Bread over risen, too much bread dough for pan size, not enough salt. Thick Crust: Oven temperature was too…

Hopi Sunflower Bread

Yield 1 Loaf ¼ Cup Honey ¼ Cup Butter (softened) 2 Eggs, beaten 1 Cup Whole Wheat Flour 1 Tsp Salt 1 TBSP Baking Powder 1 ½ Cup Ground Sunflower meats 1 Cup Milk ½ Cup Whole Sunflower Meats Beat together honey & butter.  Beat in Eggs, Combine flour, baking powder, salt, and ground seeds…

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Pumpkin Zucchini Bread

Ingredients: 3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter or margarine, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup shredded zucchini 1 cup…

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SQUASH ROLLS

2 CUPS MILK 2 CUPS COOKED, MASHED SQUASH (like Butternut) 1 CUP BUTTER 1 CUP SUGAR 2 TSP SALT 2 PCKG YEAST (dissolved in ½ cup warm water) ABOUT 10 CUPS FLOUR SCALD MILK, ADD SQUASH, BUTTER, SUGAR & SALT AND MIX.  WHEN MIXTURE IS WARM ADD YEAST AND ½ OF FLOUR, BEAT WELL.  ADD…