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1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basil
½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt
Mix all ingredients together
Store in air tight container
Rub meat thickly with the rub & a small amount of olive oil.
Then BBQ or Broil meat until cooked at desired temperature.
This cure works well on pork loins, chicken, steak & fish
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