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CARROT CAKE

Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….

Cauliflower Purée

Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 13 minutes 1 medium head cauliflower ¼ cup cream 1 tablespoon butter Salt and freshly ground black pepper Cut the cauliflower into florets, reserving stems. Set aside 16 florets. Put remaining florets and trimmings into a medium pot. Chop the larger stems into 1-inch…

CHICKEN ENCHILADAS

2 CANS CREAM OF CHICKEN SOUP 1 SMALL CAN CHOPPED GREEN CHILIES ½ CUP GREEN ONION ½ PINT SOUR CREAM ¼ LB GRATED CHEESE 1 PKG FLOUR TORTILLAS 3 CUPS CUBED, COOKED CHICKEN MIX SOUP, CHILIES, ONIONS, SOUR CREAM, CHICKEN AND ½ CHEESE. FILL EACH TORTILLA, ROLL AND PLACE IN GREASED 9 X 13 PAN….

Haricots Verts

Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 3 minutes 2 tablespoons butter, softened 2 to 4 teaspoons fresh grated horseradish or drained prepared horseradish Salt 12 ounces haricots verts or young green beans, stem ends trimmed Freshly ground black pepper Combine the butter and horseradish in a small bowl and set…