Subscribe to be the first to learn about a new recipe. Sign up today!
Zombie Fingers A few Sticks of String Cheese, cut in half Almond Slices Cut out nail bed on one end of each string cheese half. Wedge 1 Almond slice into nail bed. Cut small lines in sticks of string cheese to simulate knuckles. Enjoy!
Cream together: ½ Cup Butter 1 ½ Cup Sugar Add: 2 eggs (one at a time) Mix in: ¾ Cups Milk ½ tsp Baking Soda 1 Cup canned Pumpkin 2 ½ tsp Allspice 3 tsp Baking Powder 2 Cups Flour Mix thoroughly. Preheat the oven to 375˚F. Fill cupcake cups ¾ full and bake for…
1 stick Butter, softened 1 8oz brick of Cream Cheese, softened 4 C Powdered Sugar Cream ingredients together until smooth Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
1 ¼ C Butter or Margarine softened 2 C Sugar 2 Eggs 2 tsp Vanilla 2 C unsifted all-purpose Flour ¾ C Cocoa 1 tsp Baking Soda ½ tsp Salt 1 C finely chopped nuts (optional) Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine shour, cocoa, baking soda…
1 Large head of Cauliflower (about 2 pounds) cut into small florets ¼ Cup White Wine Vinegar1 ¼ Cup finely chopped Red Onion 1 Tsp Dijon Mustard ½ Cup Extra-Virgin Olive Oil Coarse Salt & Freshly Ground Pepper 2 Tbsp brine-packed capers, drained & rinsed 2 Tbsp Chopped Fresh Parsley Bring a medium pot of…
Cutting the pork is easiest using a cleaver or large chef’s knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces. Makes 6 servings. 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms) 1 cup cold water 6 cups low-salt chicken broth 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger 1 pound fresh…
Sauté until limp: 2 ½ cups chopped celery 1 lg. onion, chopped ½ cube butter Add, cover and simmer for 20 minutes or until potatoes are cooked but NOT mushy: 8-9 medium potatoes, diced 1 can Swanson’s chicken broth Add and heat to a slow simmer stirring often: 1 ½ tsp. thyme 1 tsp. marjoram…
Pre-heat oven to 500 degrees Have Prime Rib at room temperature Rub with flour, salt and pepper Cook uncovered: 4-5 lb roast: cook 25-30 minutes 5-9 lb roast: cook 35 minutes After the above time, turn the oven off. Leave roast at least 2 hours, but no more than 4 hours. Don’t open oven!!!!! Should…
I got this recipe from one of my dear friends, and it is very simple, and very yummy. 1 Pork Tenderloin 1/2 Cup White Wine (or cooking wine) 1/2 Cup Regular Mustard (French’s is ideal) Pepper – to taste 1 Large Zip-Lock bag Put everything in the Zip-Lock bag and let sit in the refrigerator…
2 cups sugar 1 1/2 cup dark Karo syrup 1 cup butter 2 cups cream Nuts 1 tsp. vanilla Combine sugar, syrup, butter and 1 cup cream; bring to boil, stirring constantly. Add remaining cream and cook slowly to hard ball stage (260 degrees—candy thermometer) After adding the last cream, you don’t have to keep…