Reynold’s Family Pork Tenderloin

I got this recipe from one of my dear friends, and it is very simple, and very yummy.

1 Pork Tenderloin

1/2 Cup White Wine (or cooking wine)

1/2 Cup Regular Mustard (French’s is ideal)

Pepper – to taste

1 Large Zip-Lock bag

Put everything in the Zip-Lock bag and let sit in the refrigerator for a couple of hours.

Turn grill on – Or Broil in the Oven.

Grill the pork loin for about 15 minutes – or until the center temperature reaches 145°F.

Remove from grill or over and let rest for about 10 minutes before serving.

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