Cream Cheese Frosting
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
Subscribe to be the first to learn about a new recipe. Sign up today!
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
Creamy Cilantro Dressing 2 T salsa verde 1/4 to 1/2 tsp cayenne pepper 1 pkg buttermilk ranch dressing mix 1 cup mayonnaise 1/2 cup sour cream 1/3 to 1/2 cup buttermilk 1/2 bunch cilantro (with stems) 2 cloves garlic, minced Lime juice from 1 lime Add ingredients to a blender and puree until smooth. Chill…
Buttermilk Syrup 1 1/2 cup sugar 3/4 cup buttermilk 1/2 cup butter 2 Tbsp corn syrup 1 tsp. baking soda 2 tsp vanilla Bring sugar, buttermilk, butter, corn syrup, and baking soda to a boil. Cook 7 minutes, stirring constantly. Remove from heat and stir in vanilla. Note: The 7 minutes stirring needs to been done…
3 – 1 Oz. Squares of Chocolate 1 ¾ Cup Canned Milk ¼ Tsp Salt 1 Tsp. Butter — 1 Cup Sugar ¼ Cup Flour 1 Tsp Vanilla Melt chocolate in milk over hot water (double boiler), stirring frequently until smooth. Combine sugar, flour & salt; quickly stir into chocolate mixture. Cook & stir until…
Ingredients: 1 1/2 Tablespoons butter 1 egg 1/2 Cup brown sugar; packed 1/4 Cup granulated sugar 1/4 Cup prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 Cup cider vinegar Cooking Instructions: Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt,…
Pork Tenderloin 2 Lbs Pork Tenderloin 2-3 TBSP Dijon Mustard (I usually add more) 1/2 – 3/4 Cup White Cooking Wine or regular White Wine 1/8 – 1/4 Cup Soy Sauce Put pour into a large enough glass casserole dish or marinating container (a large Ziploc bag works well). Slather mustard over the top…
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼…