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Cranberry Salsa Cream Cheese Dip

ByBecca
Cranberry Salsa Cream Cheese Dip (Yum!)
  • 12 ozs cranberries (fresh)
  • 1 small seeded jalapeno pepper OR 2 Tb minced green bell pepper. (I used a bell pepper)
  • 3-5 sprigs cilantro 
  • 2 green onion (stocks)
  • 3/4 cup sugar
  • 1/2 tsp cumin
  • 16 ozs cream cheese (softened)
  • Ritz crackers (chips)

Chop cranberries, jalapeno pepper, cilantro and green onions in a blender or food processor.

Stir in the sugar and cumin.

Cover with plastic wrap and refrigerate for 4-6 hours.

Pour over the softened cream cheese.

Serve with crackers or chips.

Finally, die and go to Heaven because its that good 🙂

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