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ORANGE SLICE COOKIES
Bake at 375 about 8 minutes
INGREDIENTS Serves 12. CRUST 1 1/4 cups graham-cracker crumbs (from10 whole crackers) 1/4 cup sugar 4 tablespoons unsalted butter, melted FILLING 4 packages (8 ounces each) bar cream cheese, very soft 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin-pie spice*** 1 tablespoon vanilla extract 1/2 teaspoon salt…
Jalapeño Pepper Jelly Helpful Notes: From Dana: You need to make sure your jars and lids and caps are sterilized. I run them through the dishwasher. This recipe makes 2 quarts. I use 8 oz. jars, usually. I usually double the recipe. A double recipe will make about 15 jars. Be sure to stay with the jelly while…
Pop 1 2/3 Cups of Popcorn. Try to pick out all of the old maids and then prepare the caramel coating. Boil 5 minutes: 1 lb Brown Sugar 1 Cup White Karo Syrup Then add: 1 Can Eagle Brand Condensed Milk 1 Cube of Butter Boil to softball stage (225˚- 227˚F). If you are testing…
Yield: 7 dozen 2 inch cookies 2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla 2 cups (12 ounces) SEMISWEET Chocolate Chips 1 cup chopped walnuts (optional) Preheat oven to…
1 bag of fresh Cranberries Juice from 1 Lime 1 bunch Cilantro 1 bunch Green Onions 1/2 cup Sugar 1 Jalapeno Pepper Place all ingredients in your food processor and run until they are completed blended. Serve with chips or on top of cream cheese or whatever sounds good.
Preheat oven to 300° 1. In a heavy medium saucepan, combine: 4 cups heavy cream 1 vanilla bean pinch of salt 2. Warm over moderate heat until the surface begins to shimmer, about 5 minutes. 3. In a large bowl, stir with a wooden spoon until blended: 8 egg yolks ¾ cup plus 2 T….