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Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of…
(I usually double this recipe—it goes fast) 20 medium mushrooms 1 tablespoon butter 1/4 pound ground pork sausage (breakfast sausage) 4 oz. soft cream cheese 1/2 package Good Seasons Italian dressing mix Clean mushrooms and remove stems. Chop stems in small pieces and saute in butter. Remove to food processor. Saute sausage and drain well….
Tzatziki Sauce Ingredients 1 (8 ounce) container plain yogurt (Preferably Greek or Fage) 1 cucumber 1 tablespoon olive oil 1/4 lemon, juiced and zest 1-1/2 teaspoons chopped fresh dill 1-1/2 cloves garlic, peeled 5 mint leaves, chopped fine Salt and Pepper to taste Directions The night before making Tzatziki, place the yogurt in a paper towel lined strainer over another bowl and leave it in the…
Zombie Fingers A few Sticks of String Cheese, cut in half Almond Slices Cut out nail bed on one end of each string cheese half. Wedge 1 Almond slice into nail bed. Cut small lines in sticks of string cheese to simulate knuckles. Enjoy!
Beat until smooth: 2 – 8 oz. packages cream cheese, softened Stir in: 2.5 cups cooked, diced chicken (I’d use the Costco chicken) 1 bunch green onions, thinly sliced 1 – 4 oz. jar stuffed green olives, drained and diced 1 – 4.5 oz. jar black olives, chopped 1 – 4.5 oz. jar chopped green…
½ cup cream corn (canned) (2 T. cream, opt.) 2 eggs 1 T. baking powder 1 tsp. salt Add flour to waffle consistency and deep fry, turning once. This can also be done using Bisquick in lieu of the flour, baking powder and salt. Serve hot topped with lemon sauce. LEMON SAUCE Slice one lemon…