Shrimp Wontons

1. Stir together some red curry paste with some hot red pepper like Red Hot until desired spiciness.
2. Put a small smear about the size of a pea on a small wonton.
3. Put shrimp on the wonton – I buy deveined, uncooked peeled and thaw it.
4. Same as above, wrap the wonton around the shrimp and wet the edges to seal
5. Fry in hot oil – cooks quickly.

Sauce:

1. Stir together some plum sauce (in the Asian food section), some hot sauce and some soy.  I do mostly plum, a small amount of soy and a small amount of hot sauce.  2
2. Keep mixing until you like the taste.Shrimp Wontons