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Archive for the 'Breakfast' Category

Quiche Lorraine

Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry [...]

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EGGS SONORA

Combine in a saucepan and simmer for 20 minutes: 1 (10 oz.) can enchilada sauce 1 (16 oz.) stewed tomatoes ¼ cup diced green chiles ½ cup chopped onions ¼ cup chopped fresh tomatoes Warm in saucepan: 1 (30 oz.) can refried beans Wrap in damp dish towel and place in a 200° oven. 8 [...]

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Sausage Delights

1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled 8 oz. grated Swiss cheese Juice of 1 lemon 1 tsp finely minced garlic 1/2 tsp. dried thyme 1/2 c. mayo 1 baguette of bread, sliced Paprika Combine first six ingredients, stir well. Lightly toast sliced bread. Place 1 tsp. of mixture on each toast. [...]

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Buttermilk Scones

2 Cups Buttermilk ¼ Cup Warm Water 1 TBSP Sugar 1 Egg 1 ½ TSP Baking Powder 1 TBSP Yeast 4 Cups Flour 1 TBSP Vegetable Oil ¾ Tsp Salt Place all ingredients except Flour in a large bowl or mixer. Add 2 cups flour & beat well. Add enough additional flour to make a [...]

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Baked French Toast

1 cup heavy cream, half-and-half or milk 6 eggs 1/4 cup maple syrup, plus additional for serving 2 tablespoons light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 8 slices white sandwich bread or challah, crusts trimmed Sliced fresh fruit, for garnish In a large bowl, whisk together cream, eggs, 1/4 cup maple syrup, [...]

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Egg and Sausage Casserole

Serves 10-12 Place in bottom of 9 x 13 Pan: 6 slices white bread, crusts removed and buttered on both side Top with 2 lbs. cooked country sausage Top with 2 cups shredded cheddar cheese Mix: 1 1/2 cups milk 1 dozen eggs 1 tsp. dry mustard salt and pepper 3 green onions, sliced (green [...]

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2 cups old-fashioned oats or quick-cooking oats 1/2 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 1/2 cups buttermilk 2 large eggs 1/4 cup (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Additional melted butter (for brushing skillet) Lingonberry preserves Fresh blueberries (optional) [...]

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