Shan’s Sugar Cookies Ingredients ¾ Cup Butter, softened 1 Cup Sugar 2 Eggs 1 Tsp Vanilla 2 ½ Cups All Purpose Flour 1 Tsp Baking Powder 1 Tsp Salt Directions Preheat oven to 400⁰F. Mix thoroughly butter, sugar, eggs, and vanilla. Blend in flour, baking powder, and salt. Roll dough 1/8” thick onto floured surface Cut into desired shapes Place …
Grandma’s Fudge aka Cowley Fudge
Ingredients 2 Cups Heavy Cream 4 Cups Granulated Sugar 2 TBSP Karo Syrup 1/4 Cup Cocoa Dash of Salt In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit. Do not stir, do not …