BEETS with GOAT CHEESE and PISTACHIOS
6-9 Medium beets (red or yellow) 2 T. olive oil ½ cup crumbled goat cheese ½ cup chopped lightly salted pistachios Balsamic Vinaigrette Kosher salt and freshly ground pepper Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to…