Moroccan Chicken Stew

You’ll never get tired of the warm, cozy Moroccan spices in this stew! It is naturally paleo, can be made vegan by swapping in chickpeas or tempeh, and it freezes like a dream. Servings: 4 Time: 30 minutes Ingredients: 1/4 cup Coconut Oil 10 oz. Chicken Breast (skinless, boneless, sliced into chunks) 2 Yellow Onion (large, diced) 1 tsp Turmeric 1/2 …