You’ll never get tired of the warm, cozy Moroccan spices in this stew! It is naturally paleo, can be made vegan by swapping in chickpeas or tempeh, and it freezes like a dream. Servings: 4 Time: 30 minutes Ingredients: 1/4 cup Coconut Oil 10 oz. Chicken Breast (skinless, boneless, sliced into chunks) 2 Yellow Onion (large, diced) 1 tsp Turmeric 1/2 …