Mac’s Pancakes
Mac’s Pancakes
- 2 cups flour
- 3 TBSP Baking Powder
- ¼ Cups Sugar
- 4 Eggs
- Pinch of salt
- 6+ TBSP Oil
- Milk – enough to make a smooth pancake batter
Mix all ingredients together to create a smooth pancake batter. Add milk gradually until you have the desire consistency.