FISH TACOS

ByBecca

Trout fillets – egg, flour and fry in oil. Season with salt, pepper and garlic powder.

Cheddar cheese

Lime wedges

Shredded cabbage

Sauce – 1 cup mayonnaise, ½ cup sour cream, 1 cup diced onion

Hot sauce

Corn tortillas, fried in oil

Similar Posts

Meg’s shrimp

ByBecca

Marinate about 2 lb. raw shrimp for at least an hour: 1 cup olive oil 2 T lemon juice 1 T soy sauce 2 T honey 2 T cajun seasoning Bake at 450 for 20 minutes, stirring occasionally You could use toothpicks to eat.  REALLY easy and good. Serves about 8-10

|

Shrimp Wontons

ByBecca

Stir together some red curry paste with some hot red pepper like Red Hot until desired spiciness. Put a small smear about the size of a pea on a small wonton. Put shrimp on the wonton – I buy deveined, uncooked peeled and thaw it. Same as above, wrap the wonton around the shrimp and…

|

Brazilian Fish Stew

ByBecca

Ingredients 2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish) 3 tablespoons freshly squeezed lime juice 1/4 cup olive oil 1 1/2 cups thinly sliced onions 2 to 3 fresh cayenne chiles, stemmed, seeded, and roughly chopped 1…

Camarones a la Diabla

ByBecca

So there is this taco bus that has moved to a town about 20 miles away from my house…. and it’s amazing.  Seriously, the best Mexican food around.  Last weekend I decided that I wanted to recreate the experience of one of my favorite dishes at home, so I looked at the menu description, and…

Shrimp and Grits

ByBecca

Shrimp & Grits   Ingredients 2 pounds unpeeled, medium-size raw shrimp (31/40 count) 2 tablespoons all-purpose flour 5 bacon slices, chopped 1 (8-oz.) package sliced fresh mushrooms 3 garlic cloves, minced 1/3 cup fresh lemon juice 1/2 cup thinly sliced green onions 2 teaspoons hot sauce 1/2 teaspoon salt Creamy Cheddar Cheese Grits Directions Peel shrimp; devein, if desired. Toss shrimp with flour…