FISH TACOS
Trout fillets – egg, flour and fry in oil. Season with salt, pepper and garlic powder.
Cheddar cheese
Lime wedges
Shredded cabbage
Sauce – 1 cup mayonnaise, ½ cup sour cream, 1 cup diced onion
Hot sauce
Corn tortillas, fried in oil
Similar Posts
Fish Tacos
ByBecca
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn…
GRILLED SALMON SALAD
ByBecca
1 lb. fresh or frozen salmon fillets 1 T. olive oil lime 1 ½ tsp. Jamaican Jerk seasoning 6 cups torn mixed greens 1 cup sliced strawberries 1 med. avocado, cut up 1 med. mango, cut up 2 med. oranges, cut up ¼ cup chopped macadamia nuts or almonds, toasted Thaw fish if frozen. Brush…
HALIBUT WITH CAPERS, OLIVES, AND TOMATOES
ByBecca
Sprinkle fish with salt and pepper. Dredge in flour. Shake off excess. 4 6-7 oz. halibut fillets all purpose flour Heat 2 T. olive oil in large heavy skillet over medium high heat. Add fish and sauté until lightly browned and just opaque in center. About 4 minutes per side. Transfer fish to platter and…
Shrimp and Grits
ByBecca
Shrimp & Grits Ingredients 2 pounds unpeeled, medium-size raw shrimp (31/40 count) 2 tablespoons all-purpose flour 5 bacon slices, chopped 1 (8-oz.) package sliced fresh mushrooms 3 garlic cloves, minced 1/3 cup fresh lemon juice 1/2 cup thinly sliced green onions 2 teaspoons hot sauce 1/2 teaspoon salt Creamy Cheddar Cheese Grits Directions Peel shrimp; devein, if desired. Toss shrimp with flour…
Crab Bites
ByBecca
1 package English muffins—–quartered 1 stick butter, softened 1 jar Old English cheese spread 2 T mayonaise 1/2 tsp. garlic powder 1/2 tsp. seasoning salt 1 can crab meat, drained Mix and spread on muffins Bake 350 until bubbly—-about 20 minutes Be sure to quarter the muffins before spreading on the mixture. These freeze beautifully…
Seafood Ratatouille
ByBecca
Serves 4 2 Tbsp Margarine 1 Tbsp finely chopped garlic (approx. 3 cloves) ¾ cup onion slices (cut lengthwise) 1 cup quartered, fresh mushrooms (5-6 large mushrooms) 1 – 16oz can low sodium whole tomatoes, in own juice 1 cup green bell pepper stripes 1 cup zucchini slices, ¼” thick (1 zucchini) ½ cup dry…