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2 CANS CREAM OF CHICKEN SOUP
1 SMALL CAN CHOPPED GREEN CHILIES
½ CUP GREEN ONION
½ PINT SOUR CREAM
¼ LB GRATED CHEESE
1 PKG FLOUR TORTILLAS
3 CUPS CUBED, COOKED CHICKEN
MIX SOUP, CHILIES, ONIONS, SOUR CREAM, CHICKEN AND ½ CHEESE.
FILL EACH TORTILLA, ROLL AND PLACE IN GREASED 9 X 13 PAN.
POUR REMAINING MIXTURE OVER ROLLED TORTILLAS IN PAN.
TOP WITH REST OF CHEESE.
BAKE AT 350 FOR 30 MINUTES.
(You may want to make more sauce.)
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