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Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼…
Combine until crumbly and pat ½ the mixture into a 9” square pan, buttered. 1 cup flour ¾ cups oatmeal 1 tsp. cinnamon ½ cup butter 1 cup brown sugar Spread over crust: 4 cups chopped rhubarb Mix and stir continually over medium heat until clear and thick: 1 cup sugar 2 T. corn starch…
1 ½ lbs. portabella mushrooms 1 ½ lbs. cremini mushrooms 3 large shallots ½ cup unsalted butter 4 scallions (green part only) ½ cup balsamic vinegar 5 T. soy sauce ¼ cup sugar Halve portabellas and cut into ¼ inch thick slices. Cut cremini into ¼ inch slices. Chop shallots. In a 12-inch heavy skillet…
2 CUPS MILK 2 CUPS COOKED, MASHED SQUASH (like Butternut) 1 CUP BUTTER 1 CUP SUGAR 2 TSP SALT 2 PCKG YEAST (dissolved in ½ cup warm water) ABOUT 10 CUPS FLOUR SCALD MILK, ADD SQUASH, BUTTER, SUGAR & SALT AND MIX. WHEN MIXTURE IS WARM ADD YEAST AND ½ OF FLOUR, BEAT WELL. ADD…
Bon Appétit | December 1996 In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin’s exceptional taste and texture. Pour a lightly chilled rosé with this colorful first course. Either a Rhône Tavel or a Provençal Bandol would be lovely. Servings: Serves 8. Ingredients Soup…
4 lbs small red potatoes, unpeeled ½ cup blue cheese, crumbled ½ cup heavy cream 12 slices bacon, cooked, crisp and crumbled 3 T chives or green onions, minced Dressing: ¼ cup cider vinegar 2 T tarragon vinegar 2 tsp Dijon Mustard Salt and freshly ground pepper to taste 2/3 cup olive oil ¼ cup…
Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh…
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes 4 large garlic cloves 1 bunch scallions 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled feta (about 6 ounces) 1 pound dried linguine Shell shrimp and, if desired, devein. In a large saucepan of boiling salted…
1 pound of Red Potatoes, washed with skins left on ½ Cube of Cream Cheese ½ Cup of Milk or Cream 6 TBSP of Butter Salt & Pepper to taste Boil potatoes until very soft (about 20 to 30 minutes). Drain the water from the pan. Smash the potatoes a little bit and then add…
3 ½ CUPS FLOUR 3 CUPS SUGAR 2 TSP BAKING SODA 2 TSP SALT 2 TSP GROUND ALLSPICE 1 TSP BAKING POWDER 1 TSP GROUND NUTMEG 1 TSP GROUND CINNAMON ½ TSP GROUND CLOVES 4 EGGS 1 CAN (15 OZ) SOLID-PACK PUMPKIN ¾ CUP VEGETABLE OIL 2/3 CUP WATER IN A LARGE BOWL, COMBINE THE…