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1 lb. fresh or frozen salmon fillets 1 T. olive oil lime 1 ½ tsp. Jamaican Jerk seasoning 6 cups torn mixed greens 1 cup sliced strawberries 1 med. avocado, cut up 1 med. mango, cut up 2 med. oranges, cut up ¼ cup chopped macadamia nuts or almonds, toasted Thaw fish if frozen. Brush…
(This gets rave reviews everytime I serve it) 1 pkg. Hidden Valley Ranch Dressing (dry mix) 1 cup buttermilk 1/2- 1/3 bunch of cilantro, chopped 1/2 – 1 small jalapeno (remove seed) 1 cup mayo 1 tsp. lime juice 1-2 tomatillos (remove outer papery skin) 1 garlic clove Blend all ingredients in blender! Compare this…
1 Large Package Strawberry Jell-O 1 Package Frozen Strawberries 1 Can Crushed Pineapple (Drain) 1 8oz. Cream Cheese ½ Cup Chopped Nuts Make Jell-o as per instructions on box. Soften Cream Cheese and add chopped nuts. Mix Well. Form into small balls. Drop evenly into jell-o. Set and serve. This is a good dish to…
4 lbs small red potatoes, unpeeled ½ cup blue cheese, crumbled ½ cup heavy cream 12 slices bacon, cooked, crisp and crumbled 3 T chives or green onions, minced Dressing: ¼ cup cider vinegar 2 T tarragon vinegar 2 tsp Dijon Mustard Salt and freshly ground pepper to taste 2/3 cup olive oil ¼ cup…
Salad Bib Lettuce 3 Apples, peeled & julienne Grapes, cut in half Dressing 1 Tbsp. Lime Juice ¼ Tsp Salt 1/8 Tsp Pepper ¼ Tsp Tabasco 1 Tbsp. Sugar ¼ Cup Oil Blend together & pour over tossed salad
Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh…
Bon Appétit | July 2004 Yield: Makes 8 servings Ingredients: 2 large ears of corn, husked 5 tablespoons extra-virgin olive oil, divided 2 15-ounce cans black beans, rinsed, drained 1 cup 1/3-inch dice peeled jicama 1/2 cup 1/3-inch dice peeled carrots 1/3 cup thinly sliced green onions 1/3 cup chopped fresh cilantro 1/4 cup (packed)…