| | |

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy  Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…

|

Cornucopia Salad

Cornucopia Salad Cornucopia Salad Serves 6 Serves 12 (x2) Serves 18 (x)3 Serves 24 (x4)   Candied Almonds ½ Cup Sliced Almonds 1 Cup 1 1/2 Cup 2 Cups 3 TBSP Sugar 6 TBSP 9 TBSP 12 TBSP   Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds…

| |

Cornucopia Salad

Cornucopia Salad Serves 6   Candied Almonds ½ Cup Sliced Almonds 3 TBSP Sugar Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated.  Don’t let the sugar burn.  Spread out on foil to cool. Dressing ½ tsp Salt ½ tsp Pepper ¼ Cup Oil 1 TBSP…

|

Marinated Cauliflower Salad

1 Large head of Cauliflower (about 2 pounds) cut into small florets ¼ Cup White Wine Vinegar1 ¼ Cup finely chopped Red Onion 1 Tsp Dijon Mustard ½ Cup Extra-Virgin Olive Oil Coarse Salt & Freshly Ground Pepper 2 Tbsp brine-packed capers, drained & rinsed 2 Tbsp Chopped Fresh Parsley Bring a medium pot of…

|

Wonderful Broccoli Salad

3 Cups Broccoli Flowerets 3 TBSP Bacon Bits (or 6 slices bacon, fried crisp & crumbled) 1 Cup Chopped Red Onion ½ Cup Shredded Cheddar Cheese Dressing Option 1 1 Cup Plain Yogurt 2 TBSP White Vinegar ¼ Cup Sugar Dressing Option 2 2/3 Cup Miracle Whip ½ Cup Sugar 1 ½ TBSP Vinegar Cut…