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Herbed Pork Tenderloins with Apple Chutney Makes 6 to 8 servings. Preheat the oven to 230 C (450 F). 2 pork tenderloins (2½ to 3 pounds total) 15 mL (1 TBSP) minced fresh rosemary leaves 15 mL (1 TBSP) chopped fresh thyme leaves 15 mL (1 TBSP) kosher salt 5 mL (1Tsp) freshly ground black…
My grandma has a delicious 4 Bean Hot Dish that I LOVE. Well, yesterday I was at a work pot-luck and tried this delicious Baked Beans recipe that I needed to share: Gdula Beans 2 can (28 oz) baked beans 1 can (15 oz) kidney beans, drained 1 can (15 oz) baby lima beans, drained…
1/2 Pound of Bacon – browned and fat drained off 1 Pound of Hamburger & Onions – Browned and fat drained off 1 Can of Green Lima Beans (don’t drain any of the juices) 1 Can Kidney Beans (don’t drain any of the juices) 1 Can Butter Beans (don’t drain any of the juices) 1 Can Pork…
Slow Cooker Cafe Rio Sweet Pork 3 lb pork roast 1 chipped onion 2 cloves garlic, minced 3 T butter 2 T soy sauce 3/4 cup lemon juice 1 1/4 to 1 1/2 cup brown sugar 1 tsp salt 1/2 tsp pepper Saute onion and garlic in butter. Place roast in crock pot and cover…
Egg and Sausage Brunch Casserole 6 slices of White Bread (If you want a gluten free option, omit the bread) 2 lbs of Country Sausage 2 Cups Shredded Mild Cheddar Cheese 1 ½ Cups Milk 1 Dozen Eggs 1 tsp. Dry Mustard Salt and Pepper – to taste 3 Green Onions, sliced (stems too) Trim…
Pork Tenderloin 2 Lbs Pork Tenderloin 2-3 TBSP Dijon Mustard (I usually add more) 1/2 – 3/4 Cup White Cooking Wine or regular White Wine 1/8 – 1/4 Cup Soy Sauce Put pour into a large enough glass casserole dish or marinating container (a large Ziploc bag works well). Slather mustard over the top…
My friend Jessica made this for me one night for dinner. I was floored by how delicious it was. You should make it. You will love it too. Wilted Spinach Salad, with Bacon Dressing Salad Ingredients 3 whole eggs 7 slices of Thick Cut, Peppered Bacon (reserve grease) 1 small Red Onion – sliced…
This recipe is from The Chew on ABC Grilled Bacon, Chocolate & Hazelnut Sandwich Contributed by: Michael Symon Time: 1 to 30 minutes Servings: 2 Ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas 1/2 pound Bacon Butter Directions 1. Preheat a skillet and fry bacon until crisp. When…
Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1…
Ingredients Ginger-Lime Vinaigrette Marinade: ½ cup lime juice ½ cup olive oil 3 tablespoons grated fresh ginger 3 tablespoons finely chopped onion 2 garlic cloves, minced 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 (1- to 1½-pound) pork tenderloins Instructions To prepare the marinade, whisk together all ingredients. Place pork…