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Carne Asada

Lime Marinade Combine the following ingredients: 1 Cup Lime Juice 1/2 Cup Vegetable Oil 1/4 cup Green Onion (whole), finely chopped 2 Cloves Garlic, minced 1 TBSP Minced Coriander or chopped parsley or cilantro (I used chopped cilantro) 1/2  tsp Salt 1/4 tsp Pepper Chimichurri Sauce Mix the following together, cover and let stand at…

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TACO SOUP

TACO SOUP Cedar City 16th Ward Relief Society Cookbook – Dianne Gubler  1 LB HAMBURGER OR TURKEY BURGER 1 DICED ONION 2 QUARTS OR  2 28 OZ DICED TOMATOES 1 CAN RED KIDNEY BEANS 1 CAN PINTO BEANS 1 CAN BLACK BEANS 1 CAN WHITE BEANS 1 CAN BUTTER BEANS, (OR GARBANZO BEANS) 2 CANS…

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Beef Pot Pie

BEEF POT PIE  3 lb. chuck roast cut into ½ inch cubes, pat dry Salt and Pepper 1 T. oil Salt and pepper meat and cook over medium high heat until brown on all sides, cooking in 2 batches, about 10 minutes. Remove from pan  and set aside. Add to pan and sauté until soft,…

ROPA VIEJA

ROPA VIEJA “Old Clothes” Yields 8 servings 2 lb. flank steak meat 1/3 C. olive oil 1 onion, sliced 4 cloves garlic 1 large green pepper, sliced thin 1 can tomato sauce 1 t. salt. 1 bay leaf 1/2 C cooking wine 1 sm. jar red pimentos splash vinegar pinch sugar 1/4 c. frozen peas In a…

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Carne Asada

Ingredients 2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them) 1 large handful fresh cilantro, leaves and stems, finely chopped (great…

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Grilled Marinated Beef Bulgogi

This is a traditional Korean food.  It’s very simple to make & very flavorful. Ingredients: –         1 lb of thinly sliced beef, or flank steak *** –         1/2 cup of Brown Sugar –         2 Pieces of Green Onions, julienned –         1/2 of an Onion, chopped into thin sliced –         1 Carrot, julienned –         1/2 cup…

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Spaghetti & Meatballs

Ingredients Meatballs: 6 ounces uncured applewood-smoked bacon (about 6 slices), diced 2 large garlic cloves, peeled 2 pounds ground beef (15% fat) 2/3 cup chopped drained roasted red peppers from jar 2/3 cup panko (Japanese breadcrumbs)* 2 large eggs 1/2 cup coarsely grated onion 1/2 cup freshly grated Parmesan cheese 1 tablespoon minced fresh marjoram…

Darlene‘s Prime Rib Recipe

Pre-heat oven to 500 degrees Have Prime Rib at room temperature Rub with flour, salt and pepper Cook uncovered: 4-5 lb roast: cook 25-30 minutes 5-9 lb roast: cook 35 minutes After the above time, turn the oven off. Leave roast at least 2 hours, but no more than 4 hours. Don’t open oven!!!!! Should…