Carmel Dip

ByBecca October 13, 2009

1 Cup Butter

2 ¼ C Brown Sugar

Dash of Sale

1 Cup Light Corn Syrup

1 Can Sweet & Condensed Milk

1 Tsp Vanilla

Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly.

Fruit Dip: Cook for 2 minutes

Carmel Apples: Cook to softball stage

Caramels: 12 – 15 Minutes

1 Cup Butter

2 ¼ C Brown Sugar

Dash of Sale

1 Cup Light Corn Syrup

1 Can Sweet & Condensed Milk

1 Tsp Vanilla

Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly.

Fruit Dip: Cook for 2 minutes

Carmel Apples: Cook to softball stage

Caramels: 12 – 15 Minutes

Dressings & Dips | Vegetables

Curried Vegetable Dip

ByBecca October 13, 2009

½ Cup Sour Cream ¼ Cup Mayonnaise 3 Oz Cream Cheese (at room temperature) 1 tsp fresh lemon juice 1 tsp curry powder ½ tsp ground cumin ½ tsp salt ¼ turmeric 1 scallion – trimmed & finely chopped Place all of the above in a blender or food processor and blend well.

Dressings & Dips | Sauces & Frostings

Tzatziki Sauce

ByBecca January 9, 2012

I love greek food. I really do. I love Tzatziki sauce. I dip tortilla chips in it. I love dipping flat bread it in. I love dipping just about anything in it. This recipe is delicious. I usually love garlic, but I would be really careful about adding any more than what is on this…

Appetizers | Dressings & Dips | Fruit | Snacks

Peanut Butter Apple Dip

ByBecca October 13, 2009

1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.

Appetizers | Dressings & Dips | Snacks | Vegetarian

Cranberry Salsa

ByBecca April 30, 2010

1 bag of fresh Cranberries Juice from 1 Lime 1 bunch Cilantro 1 bunch Green Onions 1/2 cup Sugar 1 Jalapeno Pepper Place all ingredients in your food processor and run until they are completed blended. Serve with chips or on top of cream cheese or whatever sounds good.

Dressings & Dips | Salads

Bib Lettuce Salad

ByBecca October 13, 2009

Salad Bib Lettuce 3 Apples, peeled & julienne Grapes, cut in half Dressing 1 Tbsp. Lime Juice ¼ Tsp Salt 1/8 Tsp Pepper ¼ Tsp Tabasco 1 Tbsp. Sugar ¼ Cup Oil Blend together & pour over tossed salad

Dessert | Fruit | Pies

FRESH STRAWBERRY PIE

ByBecca October 13, 2009

For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to…

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