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Combine until crumbly and pat ½ the mixture into a 9” square pan, buttered. 1 cup flour ¾ cups oatmeal 1 tsp. cinnamon ½ cup butter 1 cup brown sugar Spread over crust: 4 cups chopped rhubarb Mix and stir continually over medium heat until clear and thick: 1 cup sugar 2 T. corn starch…
1 ½ lbs. portabella mushrooms 1 ½ lbs. cremini mushrooms 3 large shallots ½ cup unsalted butter 4 scallions (green part only) ½ cup balsamic vinegar 5 T. soy sauce ¼ cup sugar Halve portabellas and cut into ¼ inch thick slices. Cut cremini into ¼ inch slices. Chop shallots. In a 12-inch heavy skillet…
2 CUPS MILK 2 CUPS COOKED, MASHED SQUASH (like Butternut) 1 CUP BUTTER 1 CUP SUGAR 2 TSP SALT 2 PCKG YEAST (dissolved in ½ cup warm water) ABOUT 10 CUPS FLOUR SCALD MILK, ADD SQUASH, BUTTER, SUGAR & SALT AND MIX. WHEN MIXTURE IS WARM ADD YEAST AND ½ OF FLOUR, BEAT WELL. ADD…
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced Bring water to a boil. Add salt and…
6 Eggs ½ Cup Sugar 2 ½ Cups Milk 1 Tsp. Vanilla 1 Qt. Vanilla Ice Cream 1 Qt. 7-Up Dash of Nutmeg Beat eggs, add sugar beating till creamy. Add milk & vanilla. Stir in ice cream then soda. Sprinkle nutmeg over top, just before serving. Enjoy!
1 Large Package Strawberry Jell-O 1 Package Frozen Strawberries 1 Can Crushed Pineapple (Drain) 1 8oz. Cream Cheese ½ Cup Chopped Nuts Make Jell-o as per instructions on box. Soften Cream Cheese and add chopped nuts. Mix Well. Form into small balls. Drop evenly into jell-o. Set and serve. This is a good dish to…
Bon Appétit | December 1996 In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin’s exceptional taste and texture. Pour a lightly chilled rosé with this colorful first course. Either a Rhône Tavel or a Provençal Bandol would be lovely. Servings: Serves 8. Ingredients Soup…
2 Cups Buttermilk ¼ Cup Warm Water 1 TBSP Sugar 1 Egg 1 ½ TSP Baking Powder 1 TBSP Yeast 4 Cups Flour 1 TBSP Vegetable Oil ¾ Tsp Salt Place all ingredients except Flour in a large bowl or mixer. Add 2 cups flour & beat well. Add enough additional flour to make a…
4 lbs small red potatoes, unpeeled ½ cup blue cheese, crumbled ½ cup heavy cream 12 slices bacon, cooked, crisp and crumbled 3 T chives or green onions, minced Dressing: ¼ cup cider vinegar 2 T tarragon vinegar 2 tsp Dijon Mustard Salt and freshly ground pepper to taste 2/3 cup olive oil ¼ cup…