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Cream together: 1 cup butter 1 cup sugar 1 cup brown sugar Add: 2 eggs 1 tsp. vanilla Combine and then mix into creamed mixture: 2 cups flour 1 ½ cups quick oatmeal ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder Add: 12 oz. milk chocolate chips 4 oz. semi-sweet chocolate chips…
6-8 Chicken Breasts, Skinless, Boneless Garlic & Seasoning Salt Cornstarch 2 Beaten Eggs Sprinkle chicken with seasonings Sweet & Sour Sauce 1 ½ Cups Sugar ½ Cup Vinegar ½ Cup Chicken Broth 2 TBSP Ketchup 2 TBSP Soy Sauce Roll chicken in egg & dip in cornstarch. Brown on med-high heat till golden on both…
12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-purpose flour 1/2 teaspoon(s) baking powder 1 cup(s) chopped walnuts – NOT OPTIONAL Directions *In double boiler over hot water, melt bittersweet chocolate chips and butter.* In large bowl with electric…
12 jumbo shrimp (3/4 lb), shelled and deveined 1 1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped sun-dried tomatoes packed in oil 6 tablespoons cold unsalted butter, cut into pieces 1/2 cup shredded fresh basil Preheat oven to 350°F. Season shrimp with…
2 to 2 1/2 lbs. pork tenderloin roast Glaze: 1/2 cup dried cherries 1 1/2 cups unsweetened applesauce 2 tblespoons frozen cranberry juice cocktail concentrate 2 tablespoons Dijon-style mustard 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon ground cloves Makes 8 (3 oz) Servings Preheat oven to 325°F. Trim tenderloin well,…
Cream together: ¾ cup brown sugar ¾ cup sugar ¾ cup butter Add: 2 eggs 1 tsp. vanilla Combine together and then add, mixing until fully incorporated: ½ tsp. salt 1 tsp. soda 2-2/3 cup flour Add: 1 – 12 oz. package chocolate chips-We have a serious preference for Guittard chocolate chips. You can try…
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla…
6 veal cutlets pounded 1/4 inch thick 6 slices prosciutto 6 fresh sage leaves 1/3 cup shredded fontina cheese (can substitute Swiss) salt and pepper 2 T flour (I used whole wheat) 1 T olive oil 1/2 cup white wine 1 cup chicken broth 1 T chopped fresh sage Place 1 slice prosciutto, 1 sage…
3 Cups Broccoli Flowerets 3 TBSP Bacon Bits (or 6 slices bacon, fried crisp & crumbled) 1 Cup Chopped Red Onion ½ Cup Shredded Cheddar Cheese Dressing Option 1 1 Cup Plain Yogurt 2 TBSP White Vinegar ¼ Cup Sugar Dressing Option 2 2/3 Cup Miracle Whip ½ Cup Sugar 1 ½ TBSP Vinegar Cut…