Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Peach Crisp with Maple Cream Sauce 1 cup flour 1/2 c. sugar 1/2 firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt _1/2c. (one stick) butter, cut into bits 5-6 cups, peeled, sliced fresh peaches Juice and grated zest of _ lemon 2 T. maple syrup *Maple cream…
For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to…
Another one that is super easy to make and which makes 5 double crusts: 5 cups flour 2 tsp salt 1 lb. lard 1/2 cup water 2 tbsp vinegar 1 egg – slightly beaten Mix flour, salt and lard together in a large bowl, using a knife to cut up the lard. Mix until the size…
Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks…
350° 1-1 ¼ hours. Cool in pan 15 minutes before removing. 1 cup butter @ 2 ½ cups flour ½ cup poppy seeds (2 ½ oz.) 1 cup buttermilk 2 tsp. almond extract 4 eggs – separated 2 cups sugar 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 1 T. cinnamon Butter…
ORANGE SLICE COOKIES 1 cup sugar 1 cup brown sugar 1 cup shortening 2 eggs 1 T. milk 2 cups flour 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon vanilla Dash of salt 2 cups oatmeal 1 packages orange slices 1 cup coconut 1 cup nuts Bake at 375 about 8 minutes