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Trout fillets – egg, flour and fry in oil. Season with salt, pepper and garlic powder. Cheddar cheese Lime wedges Shredded cabbage Sauce – 1 cup mayonnaise, ½ cup sour cream, 1 cup diced onion Hot sauce Corn tortillas, fried in oil
So there is this taco bus that has moved to a town about 20 miles away from my house…. and it’s amazing. Seriously, the best Mexican food around. Last weekend I decided that I wanted to recreate the experience of one of my favorite dishes at home, so I looked at the menu description, and…
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced Bring water to a boil. Add salt and…
Shrimp & Grits Ingredients 2 pounds unpeeled, medium-size raw shrimp (31/40 count) 2 tablespoons all-purpose flour 5 bacon slices, chopped 1 (8-oz.) package sliced fresh mushrooms 3 garlic cloves, minced 1/3 cup fresh lemon juice 1/2 cup thinly sliced green onions 2 teaspoons hot sauce 1/2 teaspoon salt Creamy Cheddar Cheese Grits Directions Peel shrimp; devein, if desired. Toss shrimp with flour…
Serves 6 Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 T unsalted butter 5 T good olive oil 3 T minced garlic (about 9 cloves) 2 pounds large shrimp (about 32) peeled and deveined 1/2 tsp. freshly ground black pepper 3/4 cup chopped fresh parsley grated zest of 1 lemon 1/2 cup freshly squeezed…
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes 4 large garlic cloves 1 bunch scallions 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled feta (about 6 ounces) 1 pound dried linguine Shell shrimp and, if desired, devein. In a large saucepan of boiling salted…