5 Minute Chocolate Mug Cake

Ingredients:
4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1 egg
3 and 1/2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
3 tablespoons vegetable oil
2 tablespoons chocolate chips

1. In a medium measuring bowl combine all of the dry ingredients.

2. Add the egg and mix well.

3. Add the milk, vanilla, cinnamon, and oil. Whisk until smooth. Stir in Chocolate chips.

4. Spray an over-sized coffee mug with baking spray and add the batter.

Microwave for 2 minutes 50 seconds.

Let cool in cup for a few minutes. Turn out onto a plate and let it cool further.

Make sure you take it out of the mug to eat it.  If you leave it in the mug, it’ll continue to cook.