Shrimp Wontons

  1. Stir together some red curry paste with some hot red pepper like Red Hot until desired spiciness.
  2. Put a small smear about the size of a pea on a small wonton.
  3. Put shrimp on the wonton – I buy deveined, uncooked peeled and thaw it.
  4. Same as above, wrap the wonton around the shrimp and wet the edges to seal
  5. Fry in hot oil – cooks quickly.


  1. Stir together some plum sauce (in the Asian food section), some hot sauce and some soy.  I do mostly plum, a small amount of soy and a small amount of hot sauce.  2
  2. Keep mixing until you like the taste.Shrimp Wontons
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